Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage
Jiajie Hu(University of Pisa), Andrea Armani(University of Pisa), Lara Tinacci(University of Pisa), Alice Giusti(University of Pisa), Gabriele Spatola(University of Pisa), Yao Zhang(Harbin Medical University), Xiaoguo Ying(Zhejiang Ocean University), Yi Hu(Union Hospital)
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