Identification of Sex-Dependent Aroma Compounds in Gonads of Commercially Valuable Sea Urchins: Implications for Gastronomical Use of <em>Paracentrotus lividus</em>
Ricardo Ibanco-Cañete(University of Alicante), Frutos C. Marhuenda‐Egea(University of Alicante), Pablo Sánchez‐Jerez(University of Alicante), Estela Carbonell-Garzón(University of Alicante)
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