TaCML49-B, a Calmodulin-like Protein, Interacts with TaIQD23 to Positively Regulate Salt Tolerance in Wheat
Jing‐Na Ru(Shanxi Agricultural University), Zhao‐Shi Xu(Chinese Academy of Agricultural Sciences), Xiaoqian Ji(Shanxi Agricultural University), Bing Hao(Shanxi Agricultural University), Jiping Zhao(Shanxi Agricultural University), Hongtao Wang(Bengbu Medical College), Jiale Yang(Shanxi Agricultural University), Baoquan Quan(Shanxi Agricultural University), Pengyan Guo(Shanxi Agricultural University), Huawei Shi(Shanxi Agricultural University)
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