TaCML49-B, a Calmodulin-like Protein, Interacts with TaIQD23 to Positively Regulate Salt Tolerance in Wheat
Jing‐Na Ru(Shanxi Agricultural University), Zhao‐Shi Xu(Sanya University), Xiaoqian Ji(Shanxi Agricultural University), Bing Hao(Shanxi Agricultural University), Jiping Zhao(Shanxi Agricultural University), Hongtao Wang(Xijing Hospital), Jiale Yang(University of Maryland, Baltimore), Baoquan Quan(Shanxi Agricultural University), Pengyan Guo(Shanxi Agricultural University), Huawei Shi(Shanxi Agricultural University)
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