Learning molecular fingerprints of foods to decode dietary intake
Pieter C. Dorrestein(University of California San Diego), Mónica Gumá(University of California, San Diego), Konstantinos Gerasimidis(University of Glasgow), Konstantinos T. Gkikas(Glasgow Royal Infirmary), Ipsita Mohanty(University of California San Diego), Harsha Gouda(University of Michigan), Julius Agongo(University of California San Diego), Crystal Wang(University of California San Diego), Mingxun Wang(UC San Diego Health System), Richard K. Russell(Royal Hospital for Children), Nicholas J. W. Rattray(University of Strathclyde), Shipei Xing(University of British Columbia), Jennifer Fleming(European Bioinformatics Institute), Vincent Charron‐Lamoureux(University of California San Diego), Marta Sala‐Climent(University of California San Diego), Patricia E. Kelly(Glasgow Royal Infirmary), An Nguyen(University of California San Diego), Victoria Deleray(University of California San Diego), Wilhan Donizete Gonçalves Nunes(University of California San Diego), Aubreyana E. McMaugh(University of California San Diego), Haoqi Nina Zhao(Peking University)
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