Learning molecular fingerprints of foods to decode dietary intake
Pieter C. Dorrestein(Universidad Católica Santo Domingo), Mónica Gumá(University of California San Diego), Konstantinos Gerasimidis(Glasgow Royal Infirmary), Konstantinos T. Gkikas(Glasgow Royal Infirmary), Ipsita Mohanty(University of California San Diego), Harsha Gouda(University of Michigan), Julius Agongo(University of California San Diego), Crystal Wang(University of California San Diego), Mingxun Wang(University of California, Riverside), Richard K. Russell(Tel Aviv University), Nicholas J. W. Rattray(University of Strathclyde), Shipei Xing(University of California San Diego), Jennifer Fleming(European Bioinformatics Institute), Vincent Charron‐Lamoureux(University of California San Diego), Marta Sala‐Climent(University of California San Diego), Patricia E. Kelly(Glasgow Royal Infirmary), An Nguyen(University of California San Diego), Victoria Deleray(University of California San Diego), Wilhan Donizete Gonçalves Nunes(University of California San Diego), Aubreyana E. McMaugh(University of California San Diego), Haoqi Nina Zhao(University of California San Diego)
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