Effect of salinity exposure on the antioxidant system of “Taihu No. 3” Macrobrachium Nipponense
Rong Zhou(Nanjing Agricultural University), Shubo Jin(Nanjing Agricultural University), Wenyi Zhang(Ministry of Agriculture and Rural Affairs), Mingjia Xu(Nanjing Agricultural University), Sufei Jiang(Nanjing Agricultural University), Hui Qiao(Nanjing Agricultural University), Hongtuo Fu(Nanjing Agricultural University), Yiwei Xiong(Ministry of Agriculture and Rural Affairs)
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