β-Glucan-Modified Liposomes for Microfold Cell-Targeted Oral Delivery of Food-Derived Angiotensin I-Converting Enzyme Inhibitory Peptides Using Microfluidics
Meijun Liu(Ministry of Education of the People's Republic of China), Kai Lin(University of Massachusetts Chan Medical School), Lanwei Zhang(Ocean University of China), Zhe Zhang(Ocean University of China), Huaxi Yi(Ocean University of China), Cristabelle De Souza(Institute for Stem Cell Biology and Regenerative Medicine), Muhammad Asif Javaid(Xinjiang Agricultural University), Shaolei Wang(Institute of Food Science and Technology), Wenhao Ding(Institute of Food Science and Technology), Shichao Xuan(Institute of Food Science and Technology), Fengzhi Qiao(Ocean University of China)
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