Ultrasound-assisted chelation of whey protein isolates with iron: Effects of power variation on protein conformation and binding efficacy

Qiushuo Chang(Jilin University), Chunyu Xi(Jilin University), Yao Peng(Chongqing University of Science and Technology), Xing Chen(Sanya University), Liyuan Zheng(Jilin University), Xuan Ding(Harbin Institute of Technology)
Food Research International
October 7, 2025
Cited by 3


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