Crossmodal correspondences between vision and taste and their potential role in food choices in community-dwelling older adults
Ryota Kanai(The University of Tokyo), Haruka Tohara(Tokyo Medical and Dental University), Kazuharu Nakagawa(The University of Tokyo), Kohei Yamaguchi(The University of Tokyo), Rieko Moritoyo(The University of Tokyo), Kosuke Motoki(Keio University), Kanako Yoshimi(The University of Tokyo)
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