Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep
Xue Li(Chinese Academy of Sciences), Dehong Tian(Chinese Academy of Sciences), Zian Zhang(Qingdao University), Jincai Zhao(Chinese Academy of Sciences), Song Wang(Gansu Agricultural University), Dehui Liu(Chinese Academy of Sciences), Lei Wang, Kai Zhao(Xinjiang Institute of Ecology and Geography), Fuqiang Zhang, Rong Li(Animal Husbandry & Veterinary), De Sun(Qingdao Institute of Animal Husbandry and Veterinary Medicine), Buying Han(Xinjiang Institute of Ecology and Geography), Guoqiang Bao(Qinghai University), Quanbang Pei(China Ocean Shipping (China))
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