DNA Content and DNA Damage in Raw and Heat-processed FoodsJin Woo Shin(Cancer Prevention Institute of California), Eric T. Kool(Stanford University)bioRxiv (Cold Spring Harbor Laboratory)September 24, 202510.1101/2025.09.21.677616Cited by 0SaveCiteExport RISWatch citationsRelated PapersReactivity-based RNA profiling for analyzing transcriptome interactions of small molecules in human cells|STAR Protocols|2023|1