Comparative studies on allergic ability, gut microbiota and metabolic pathways of fish parvalbumin, shrimp tropomyosin, egg ovalbumin and milk β-lactoglobulin to mice
Mengting Qiu, Jun Liu(Jiangxi Normal University), Kai Zhang, Yang Wang(Shenyang Agricultural University), Xumei Wang(Minzu University of China), Yan‐hong Shao(Jiangxi Normal University), Qing Jiang(China Jiliang University), Zongcai Tu(Jiangxi Normal University)
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