Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant
Nikola Staykov(Center of Plant Systems Biology and Biotechnology), Tsanko Gechev(University of Potsdam), Veselin Petrov(Institute of Molecular Biology and Biotechnology), Rafe Lyall(Center of Plant Systems Biology and Biotechnology), Saleh Alseekh(Center of Plant Systems Biology and Biotechnology), Aakansha Kanojia(Center of Plant Systems Biology and Biotechnology), Valentina Ivanova(Center of Plant Systems Biology and Biotechnology)
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