Supercritical fluid extraction and micro-encapsulation of Saussurea costus roots for next gen functional foods: antioxidant potential, surface morphology and anti-diabetic potential

Madikha Mushtaq(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Mushtaq A. Beigh(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Towseef Ahmad Wani(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Quraazah Akeemu Amin(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Tashooq Ahmad Bhat(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Shahnaz Parveen(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir)
Food Chemistry
September 7, 2025
Cited by 5


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