Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism
Zhenbin Liu(Shaanxi University of Science and Technology), Haizhen Mo(Hunan Agricultural Products (China)), Bimal Chitrakar(Hebei Agricultural University), Gong Xu(Northwest A&F University), Pei‐Wen Cheng(Kaohsiung Veterans General Hospital), Liangbin Hu(Shaanxi University of Science and Technology), Hongbo Li(Binzhou University), Subrota Hati(Kamdhenu University), Wenjing Wang, Dan Xu
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