Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study

Carmela Protano(Sapienza University of Rome), Francesca Gallé(Parthenope University of Naples), Giacomo Scaioli(University of Turin), Gabriella Di Giuseppe(University of Campania "Luigi Vanvitelli"), Stefania Paduano(University of Modena and Reggio Emilia), Aida Bianco(Magna Graecia University), Federica Valeriani(Foro Italico University of Rome), Alice Masini(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Chiara de Waure(Università Cattolica del Sacro Cuore), Christian Napoli(San Gallicano Hospital), Lavinia Bianco(Sapienza University of Rome), Pasqualina Laganà(University of Messina), Vincenzo Romano Spica(Foro Italico University of Rome), Licia Veronesi(University of Parma), Concetta Arianna Scicchitano(Magna Graecia University), Francesco Triggiano(University of Bari Aldo Moro), Giuseppina Caggiano(University of Bari Aldo Moro), Francesca Licata(Magna Graecia University), Michela Persiani(University of Bologna), Roberta Siliquini(Department of Public Health), Annalisa Bargellini(University of Modena and Reggio Emilia), Isabella Marchesi(University of Modena and Reggio Emilia), Maria Teresa Montagna(University of Bari Aldo Moro), Maria Eugenia Colucci(University of Parma), Rossella Sacchetti(University of Bologna), Giovanna Paduano(University of Campania "Luigi Vanvitelli"), Concetta Paola Pelullo(Parthenope University of Naples), Stefania Oliva(University of Turin), G La Spada(University of Messina), Cesira Pasquarella(University of Parma), Salvatore Borzì(Sapienza University of Rome), Laura Dallolio(University of Bologna), Anastasia Cataldo(University of Turin), Patrizia Calella(Parthenope University of Naples)
Nutrients
August 30, 2025
Cited by 0


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