Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control
Yamei Wu(Sichuan Agricultural University), Yueqi Wang(Chinese Academy of Agricultural Sciences), Di Wang(Changzhi Medical College), Zhenxing Li(Army Medical University), Chengmei Yin(Ocean University of China), Yanyan Wu(Ministry of Agriculture and Rural Affairs), Chunsheng Li(Capital Medical University), Yongqiang Zhao(Sanya University)
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