Extracellular Vesicle‐Like Nanoparticles Present in Fermented Botanical Products Suppress Fat Absorption in the Gut

Kotomi Chikama(Gifu University), Hiroshi Takemori(Gifu University), Chika Yamamoto(Toho University), Hideto Torii(Onomichi City University), Lee Wah Lim(Gifu University), Kotaro Fujioka(Onomichi City University), Mana Yamamoto(Gifu University), Ayano Hojo(Onomichi City University)
Journal of Food Science
August 28, 2025
Cited by 2


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