Diversity of Microorganism Towards Ethnic Fermented Food Products and Beverage
Akanksha Singh(Indian Institute of Technology BHU), Pinku Chandra Nath(Manav Rachna International Institute of Research and Studies), Payel Dhar(Sathyabama Institute of Science and Technology), Shikha Thakur(Uttaranchal University), Priyanka Lakharwal(Chaitanya Bharathi Institute of Technology)
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