Starch nanoparticles and their OSA esterification products enhance cryoprotection of Lactobacillus bulgaricus CICC 20354
Xizi Yang(Qingdao Institute of Animal Husbandry and Veterinary Medicine), Hongfei Zhao(Zhejiang Shuren University), Xiaoying Jiang(Hangzhou Normal University), Hui Ying Yang(National University of Singapore), Bolin Zhang(Beijing Forestry University)
Cited by 1
Related Papers
Safe and high-rate supercapacitors based on an “acetonitrile/water in salt” hybrid electrolyte
|Energy & Environmental Science|2018|431
Interfacial Molecule Engineering for Reversible Zn Electrochemistry
|ACS Energy Letters|2023|223
Natural terpenoids with anti-inflammatory activities: Potential leads for anti-inflammatory drug discovery
|Bioorganic Chemistry|2022|172
Membrane engineering - A novel strategy to enhance the production and accumulation of β-carotene in Escherichia coli
|Metabolic Engineering|2017|135
Functionalized quinoxalinones as privileged structures with broad-ranging pharmacological activities
|European Journal of Medicinal Chemistry|2022|105