List of contributors
Aahana(Amity University), Pamela Helué Morales Sandoval, Larissa Canhadas Bertan(Universidade Federal da Fronteira Sul), Indrajeet Kumar, Carlos Gregorio Barreras‐Urbina(Centro de Investigación en Alimentación y Desarrollo), Ashish Kumar Mishra, Olubukola Oluranti Babalola(North-West University), Kashish Kaushal, Ixchel Campos-Avelar(Sonora Institute of Technology), Ahmed Alengebawy(Huazhong Agricultural University), Parvati Madheshiya(Banaras Hindu University), Ritambhara Bhutani(Amity University), Daniel Ruiz-Juárez, Simone Kubeneck, Aline Figueiredo Camargo(Universidade Federal da Fronteira Sul), Bernardo Murillo‐Amador, Tushar Khare(University of Sharjah), Vinayak Hosamani, J. Jenifer Annis Christy, Betzabe Ebenhezer López‐Corona, Elizabeth Temitope Alori(Landmark University), Arun Kumar(Shoolini University), Amelia C. Montoya Martínez, Khaled Abdelbary(Cairo University), Ana Liz Gonzalez-Bravo, Ajay Kumar, Umesh Kumar, Ashish Kumar, Shivani Gupta, Giovana Camile Vaz Gonçalves, Mahmoud M. Ali(Agricultural Research Center), Vitória Dassoler Longo, Sergio de los Santos Villalobos, Saumya Mishra, Glory Adesola Alabi(Landmark University), Matthew Durowaiye Ayeni(Landmark University), Érrikka Patricia Cervantes Enriquez(Sonora Institute of Technology), D Vikanksha(Lovely Professional University), Saiprasad G.V.S., Ramón Jaime Holguín, Sheetal Alchoni(Govind Ballabh Pant University of Agriculture and Technology), S. Lok Kirubahar, Raman Manoharlal, Clara Rosalía Álvarez-Chávez(Universidad de Sonora), Cláudia Moreira Santa Catharina Weis(Universidade Federal da Fronteira Sul)
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