Nitrite quantification in processed meat using an enzyme biosensor, a portable reader and a smartphone: a facile and accurate approach
Luca Surace(Sapienza University of Rome), M. Gabriela Almeida(Escola Superior de Saúde Egas Moniz), Franco Mazzei(Sapienza University of Rome), Rosaceleste Zumpano(Sapienza University of Rome), Francesca Polli(Sapienza University of Rome), Július Gajdár(Gas Sensing Solutions (United Kingdom))
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