Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast Kluyveromyces marxianus ST5
Thanongsak Chaiyaso(Chiang Mai University), Pornchai Rachtanapun(Kasetsart University), Orranee Srinual(Chiang Mai University), Kamon Yakul(Chiang Mai University), Wilasinee Jirarat(Chiang Mai University), Hien Van Doan(Chiang Mai University), Wanaporn Tapingkae(Chiang Mai University)
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