A bacterial and viral genome catalogue from Atlantic salmon highlights diverse gut microbiome compositions at pre- and post-smolt life stages

Varsha Kale(European Bioinformatics Institute), ROBERT FINN(European Bioinformatics Institute), Cecilie Grønlund Clausen(University of Copenhagen), Sarah S. T. Mak(University of Copenhagen), Alejandra Escobar‐Zepeda(Universidad Nacional Autónoma de México), Harald Sveier(Grieg Seafood (Norway)), Sabina Leanti La Rosa(Norwegian University of Life Sciences), M. Thomas P. Gilbert(Natural History Museum of Denmark), Laurène Alicia Lecaudey(SINTEF), Martín Beracochea(European Bioinformatics Institute), Michael D. Martin(Norwegian University of Science and Technology), Morten T. Limborg(University of Copenhagen), Arturo Vera-Ponce de León(Norwegian University of Life Sciences), Germana Baldi(European Bioinformatics Institute), Jacob Agerbo Rasmussen(University of Copenhagen), Louisa Pless(University of Copenhagen), Sen Li(University of Copenhagen), Ana Raquel Verissimo(University of Copenhagen), Garazi Martin Bideguren(University of Copenhagen), Lorna Richardson(European Bioinformatics Institute), Alexander B. Rogers(European Bioinformatics Institute)
Animal Microbiome
August 11, 2025
Cited by 2


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