Advancing authentic recipe ideation across culinary styles using a mathematical model: RecipeMT

Jie Zhou(Chongqing University of Technology), Xiaohui Cui(Jiangnan University), Xing Xin(Jiangnan University), Wei Li(First People's Hospital of Yunnan Province), Jin Liu(Wuhan University), Shuai Yu(University of Auckland)
Journal of Future Foods
July 17, 2025
10.1016/j.jfutfo.2025.07.004
Cited by 1

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