Advancing authentic recipe ideation across culinary styles using a mathematical model: RecipeMT

Jie Zhou(Chongqing University of Technology), Xiaohui Cui(Jiangnan University), Xing Xin(Jiangnan University), Wei Li(Shangri-la Institute), Jin Liu(Central South University), Shuai Yu(University of Auckland)
Journal of Future Foods
July 17, 2025
10.1016/j.jfutfo.2025.07.004
Cited by 1

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