Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo

Bo Ma(Chinese Academy of Medical Sciences & Peking Union Medical College), Yechuan Huang(Jingchu University of Technology), Rong Li(Jingchu University of Technology), Yuanxin Miao(Qingdao University), Li Feng(Unknown), Yan Xu(Jingchu University of Technology)
npj Science of Food
August 8, 2025
10.1038/s41538-025-00534-4
Cited by 1

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