The impact of <scp>COVID</scp>‐19 on public perceptions of wild meat in Central Africa
Yuhan Li(University of Oxford), Daniel W. S. Challender(University of Oxford), Joss Wright(University of Oxford), Juliet H. Wright(Wildlife Conservation Society), Matilda Eve Dunn(University of Oxford), Katharine Abernethy(University of Stirling), Donald Midoko Iponga(Institut Africain d'Informatique), Robert Mwinyihali(Wildlife Conservation Society), Divin Malekani(Wildlife Conservation Society), Lude Kinzonzi(Wildlife Conservation Society), E.J. Milner‐Gulland(University of Oxford), Christian Mikolo Yobo(Centre National de la Recherche Scientifique et Technologique), Lauren Coad(University of Oxford), Paul Loundou(University of Oxford), Krossy Mavakala(University of Kinshasa)
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