Interactive Effects of Temperature and Dietary Carbohydrate to Lipid Ratios Supplemented With Star Anise Oil ( <i>Illicium verum</i> ) on the Growth and Organosomatic Indices of Marron ( <i>Cherax cainii</i> Austin and Ryan, 2002)
Anthony J. Cole(Curtin University), Ravi Fotedar(Curtin University), Smita S. Tulsankar(Department of Primary Industries and Regional Development), L. T. P. Dang(Curtin University)
Cited by 0
Related Papers
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
|Reviews in Aquaculture|2020|207
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
|Scientific Reports|2020|107