The source of dietary fat influences anti-tumour immunity in obese mice
Britta Kunkemoeller(Brigham and Women's Hospital), Lydia Lynch(Brigham and Women's Hospital), Róisín M. Loftus(Trinity College Dublin), Hannah Prendeville(Trinity College Dublin), Doreen A. Cantrell(University of Dundee), Helen M. Roche(Queen's University Belfast), Aaron Douglas(Trinity College Dublin), Ayantu Temesgen(Brigham and Women's Hospital), David K. Finlay(Trinity College), Ross W. Ward(Trinity College Dublin), Edward T. Chouchani(Harvard University), Christina Rollings(Brigham and Women's Hospital), Claire McIntyre(Brigham and Women's Hospital), Brenneth Stevens(Brigham and Women's Hospital), Marcia C. Haigis(Harvard University), Cathal Harmon(Brigham and Women's Hospital), Katie O’Brien(Trinity College Dublin), Cong-Hui Yao(University of Chicago), Kathleen A. J. Mitchelson(University College Dublin), Gerard Pernes(Dana-Farber Cancer Institute), Harry Kane, Jaclyn Kline(National Institutes of Health), Susan M. Kaech(Salk Institute for Biological Studies), Ed C. Lavelle(Trinity College Dublin), Linda V. Sinclair(University of Dundee), Mathilde Raverdeau(Trinity College Dublin), Martin Brennan(Trinity College Dublin), Lydia Dyck(Max Delbrück Center), Frances Smith(Trinity College Dublin), Evanna L. Mills(Harvard University)
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