Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted ExtractionPiya Temviriyanukul(Mahidol University), Pornsiri Pitchakarn(Chiang Mai University)FoodsJuly 24, 202510.3390/foods14152603Cited by 2SaveCiteExport RISWatch citationsRelated PapersAnti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root Extracts|Pharmaceuticals|2024|6Phikud navakot extract acts as an ER stress inhibitor to ameliorate ER stress and neuroinflammation|Heliyon|2024|1