Phyllanthus emblica L. fruit as potential functional ingredient: From optimized extraction to biological activities evaluation

Qianwei Qu(Northeast Agricultural University), Yanhua Li(Northeast Agricultural University), Jingyou Hao(Harbin Electric Corporation (China)), Xueying Chen(Novartis (United States)), Yue Zhang(University Medical Center Groningen), Xiaohan Chang(China Medical University), Huiwen Wang(Henan Academy of Sciences), Na Dong(National Institute of Biological Sciences, Beijing), Zhiyun Zhang(Renji Hospital), Kang An(Nanjing University of Chinese Medicine), Yanru Wei(Northeast Agricultural University)
Food Chemistry X
July 1, 2025
10.1016/j.fochx.2025.102840
Cited by 4

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