The fundamental traditional Chinese medicine constitution theory serves as a crucial basis for the development and application of food and medicine homology products
Jing Guo(Nanjing Agricultural University), Lingru Li(Beijing University of Chinese Medicine), Yanfei Zheng(Beijing University of Chinese Medicine), Xueying Zhao(Heilongjiang University of Chinese Medicine), Wenlong Sun(Jiangnan University), Jing-Han Jia
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