Developing, fabrication and functionalization of soy bioactive peptides-nano particles therapeutic nano composites: A review
Khalid Amin(Jilin Agricultural University), Hansong Yu(Jilin Agricultural University), Bin Liu(ETH Zurich), Jiaxin Li(Fujian Normal University), Sainan Wang(Jilin Agricultural University), Hongling Fu(Jilin Agricultural University), Bo Lyu(Xijing Hospital)
Cited by 1
Related Papers
Effects of dietary fiber on human health
|Food Science and Human Wellness|2021|323
Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications
|Carbohydrate Polymers|2016|258
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
|Nano Letters|2020|232
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
|Food Research International|2019|214