Edible cellulose-based photonic crystals with low-temperature response for food sensing
Li Dong(Southwest Petroleum University), Fei Song(Shanghai Advanced Research Institute), Qilin Liu(Jilin University), Qing Luo(Southwest Petroleum University), Jinbo Cheng(Southwest Petroleum University), Siyu Chen(Central South University), Chunxia Zhao(Southwest Petroleum University), Yuanpeng Wu(Southwest Petroleum University), Xuezhong Zhang(Wenzhou Medical University)
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