Dynamic Variation of Bioactive Compounds and Techno-Functional Components of Dough Fortified with Wheatgrass Powder During Steaming Process

Muhammad Bilal(University of Peshawar), Pei Wang(Chinese University of Hong Kong), Chong Xie(Nanjing Agricultural University), Runqiang Yang(Nanjing Agricultural University), Chengpu Chen(Nanjing Agricultural University), Muhammad Yar(Nanjing Agricultural University), Hoang Van Trung(Nanjing Agricultural University), Dandan Li(Nanjing Agricultural University)
SSRN Electronic Journal
January 1, 2025
10.2139/ssrn.5347981
Cited by 0

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