Experimental pasta as an innovative approach to cholesterol reduction in patients with metabolic syndrome, with and without major psychiatric disorders: A randomized controlled trial supported by <i>in vitro</i> validation
Enrico D’Ambrosio(King's College London), Laura De Mastro(University of Bari Aldo Moro), Francesco Pappagallo(Conservatorio di Musica Ottorino Respighi), Elisa Lanza(University of Bari Aldo Moro), Giulio Pergola(Johns Hopkins University), Felice Ungaro(Agenzia Regionale Sanitaria della Puglia), Marcello Greco Miani(Casio (Japan)), Mohamad Khalil(University of Bari Aldo Moro), Giulia Napoletano(Casio (Japan)), Gianluca C. Kikidis(University of Bari Aldo Moro), Antonino Noto(Azienda Universitaria Ospedaliera Consorziale - Policlinico Bari), M. Fiore(University of Bari Aldo Moro), Rita Masellis(University of Bari Aldo Moro), Agostino Di Ciaula(University of Bari Aldo Moro), Maria Favia(University of Bari Aldo Moro), Piero Portincasa(University of Bari Aldo Moro), Alessandro Bertolino(University of Bari Aldo Moro), Silvia Saltarelli(University of Bari Aldo Moro)
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