Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins

Mohammad Alrosan(Jerash University), Ali Madi Almajwal(King Saud Medical City), Mohammed Ali Dheyab(Universiti Sains Malaysia), Muhammad H. Alu’datt(Jordan University of Science and Technology), Hadeel Obeidat(Jerash University), Sofyan Maghaydah(Jordan University of Science and Technology), Zhengrui Liao(Universiti Sains Malaysia), Omar Alboqai(Jerash University), Thuan‐Chew Tan(Universiti Sains Malaysia), Motasem Al-Massad(Jerash University), Mohammad Ebqa’ai(Cameron University)
Food Science and Biotechnology
July 5, 2025
Cited by 5


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