Harnessing HP-β-CD in zein edible coatings for enhanced sensitive fruits preservation
Antonella Vitiello(University of Naples Federico II), Fabiana Quaglia(University of Naples Federico II), Francesca Ungaro(University of Naples Federico II), Agnese Miro(University of Naples Federico II), Ovidio Catanzano(Institute of Polymers, Composites and Biomaterials), Gabriella Costabile(Ludwig-Maximilians-Universität München), Alfonso Gallo(University of Salerno), Annarita Scognamiglio(University of Salerno)
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