Review on Lipase-Catalyzed Flavor Synthesis: Global Trends and Advances
Artur Ramon Tomé Oliveira(Universidade Federal do Ceará), José Cleiton Sousa dos Santos(University for International Integration of the Afro-Brazilian Lusophony), Paulo Gonçalves de Sousa(Universidade Federal do Ceará), Rafael Leandro Fernandes Melo(Universidade Federal do Ceará), Iris Cornet(University of Antwerp), Marcos Carlos de Mattos(Universidade Federal do Ceará), Kaiany Moreira dos Santos(University for International Integration of the Afro-Brazilian Lusophony), Patrick da Silva Sousa(Universidade Federal do Ceará), Francisco Izaias da Silva Aires(University for International Integration of the Afro-Brazilian Lusophony), Dayana Nascimento Dari(University for International Integration of the Afro-Brazilian Lusophony), Francisco Lucas de Souza Magalhães(Universidade Federal do Ceará), Jesús Fernández‐Lucas(Universidad Complutense de Madrid), José Roberto de Matos Filho(University for International Integration of the Afro-Brazilian Lusophony), Francisco Simão Neto(Universidade Federal do Ceará)
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