Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Felix Melcher(Technical University of Munich), Thomas Brück(Technical University of Munich), Corinna Dawid(Weihenstephan-Triesdorf University of Applied Sciences), Thomas Becker(Technical University of Munich), F. Utz(Technical University of Munich), Michael Rychlik(Technical University of Munich), Michael Paper(Siemens (Germany)), Tom Nilges(Technical University of Munich), Lisa Obermaier(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Jennifer Schneiderbanger(Technical University of Munich), Wolfram Manuel Brück(HES-SO University of Applied Sciences and Arts Western Switzerland), Andrea Spaccasassi(Technical University of Munich), Nikolaus I. Stellner(Technical University of Munich), Tillmann Peest(Technical University of Munich), Max Koch(Technical University of Munich), Daniel Garbe(Technical University of Munich)
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