[Association between inflammation-related dietary patterns and cognitive impairment in older adults aged 65 years and above in longevity areas of China: a reduced rank regression analysis].

Li Y(National Center for Chronic and Noncommunicable Disease Control and Prevention), Xiaochun Shi(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunqiang Xiong(Chinese Center For Disease Control and Prevention), Z H Zhang(Chinese Center For Disease Control and Prevention), Zipeng Lu(Nanchang University), C P Zhang(Chinese Center For Disease Control and Prevention), Chen Chen(Chinese Center For Disease Control and Prevention), Yi Xia(Nanchang University), Wei J. Chen(National Chung Cheng University), Yuanjie Li(Chinese Center For Disease Control and Prevention), Xin Meng(Chinese Center For Disease Control and Prevention), Yiming Zhao(Peking University), Y B Lyu(Chinese Center For Disease Control and Prevention), Zewei Zhang(Xi’an Jiaotong-Liverpool University), W H Shi(Chinese Center For Disease Control and Prevention), Z N Xu(Chinese Center For Disease Control and Prevention), Y Q Li(Chinese Center For Disease Control and Prevention), Jialin Wang(Nankai University), Hui‐Ling Lai(Sun Yat-sen University)
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