Prebiotic potential and metabolic benefits of Acorus gramineus rhizome-derived polysaccharides in a high-fat diet-induced obesity model
Miri Park(Korea Food Research Institute), Ho‐Young Park(Korea Food Research Institute), Jang‐Eun Lee(Korea Food Research Institute), Yu Ra Lee(Korea Food Research Institute), Yu-Rim Chae(Korea Food Research Institute), Hye‐Bin Lee(Korea Food Research Institute), Jinyoung Hur(Korea Food Research Institute)
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