Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads

Aurora Viridiana Toalá-Gómez(Tuxtla Gutierrez Institute of Technology), Miguel Abud‐Archila(Tuxtla Gutierrez Institute of Technology)
Fermentation
June 7, 2025
Cited by 2


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