Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation

Guannan Liu(Nanjing Agricultural University), Runqiang Yang(Nanjing Agricultural University), Chong Xie(Nanjing Agricultural University), Sijin Wu(Xi’an Jiaotong-Liverpool University), Yi Wang(Northeast Forestry University), Muhammad Bilal(University of Peshawar), S. X. et al Shen(Nanjing Agricultural University), Pei Wang(Chinese University of Hong Kong), Shijie Fang(Nanjing Agricultural University)
Food Hydrocolloids
June 8, 2025
10.1016/j.foodhyd.2025.111599
Cited by 10

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