Use of whole grain wheat-triticale flour for production bakery productsRoman Kandrokov, Ekaterina V. PestovaSiberian Journal of Life Sciences and AgricultureFebruary 28, 202510.12731/2658-6649-2025-17-1-1084Cited by 0SaveCiteExport RISWatch citationsRelated PapersNo related papers foundPowered by citation graph analysis