Factors associated with the increased consumption of sugary beverages and fast-food during Chile’s first COVID-19 lockdown
Olivia Horna-Campos(University of Chile), Rodrigo Villegas(Universidad de Santiago de Chile), Gabriel Góngora-Jercic(University of Chile), Marinella Mazzei Pimentel(University of Chile), Nancy Evelyn Aguilar Gómez(San Francisco Department of Public Health), María Sol Anigstein(University of Chile), Josefa Cid-Vera(University of Chile), Constanza Jacques‐Aviñó(Universitat Autònoma de Barcelona)
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