Effect of Fermented Soy on Cognitive Function in Older Adults: Outcomes of a Randomized, Controlled, Clinical Trial
Shashonk Illam(Loma Linda University), Ifeanyi D. Nwachukwu(Bowling Green State University), Sujatha Rajaram(Loma Linda University), Grace J. Lee(Loma Linda University), Joan Sabaté(Loma Linda University), Brooke Iwamoto(Loma Linda University)
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