Association of the dietary inflammation index with the prevalence of stroke in patients with diabetes
Chuanwei Zhao(Second People's Hospital of Yunnan Province), Hai‐Jie Yang(Baoshan College), Mu Lin(Baoshan University), Yane Yang(Baoshan University), Chenxuan Gao(Baoshan College), Huan Ni(Baoshan University), Ziwei Gao(Baoshan University), Yao Wang(Shanxi Provincial Cancer Hospital)
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