Effects of dietary medium-chain fatty acids, probiotics,and organic acid salts on laying hen performance and egg quality

J. Nawrot, Damian Konkol(Wrocław University of Environmental and Life Sciences), Marcin Gumowski(Wrocław University of Environmental and Life Sciences), Muhammad Umair Asghar(University of Life Sciences in Lublin), Kamil Sierżant(Wrocław University of Environmental and Life Sciences), Mariusz Korczyński(Wrocław University of Environmental and Life Sciences), Qurat Ul Ain Sajid(Niğde Ömer Halisdemir Üniversitesi), Ewa Popiela
Journal of Animal and Feed Sciences
May 26, 2025
10.22358/jafs/202262/2025
Cited by 2

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