Biochemical Characterization of a Novel, Glucose-Tolerant β-Glucosidase from Jiangella ureilytica KC603, and Determination of Resveratrol Production Capacity from Polydatin

Arife Kaçıran(Karadeniz Technical University), Ali Osman Beldüz(Karadeniz Technical University)

Applied Biochemistry and Biotechnology

May 23, 2025

10.1007/s12010-025-05272-7

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