Application of mixed natural preservatives to improve the quality of crayfish during frozen storage
Rongxue Sun(Jiangsu Academy of Agricultural Sciences), Xingna Wang(Jiangsu Academy of Agricultural Sciences), Zhiqiang Li(Kunming University of Science and Technology), Cheng Wang(Sichuan Agricultural University), Qing Wang(Ministry of Agriculture), Ning Jiang(Jiangsu Academy of Agricultural Sciences), Qianyuan Liu(Jiangsu Academy of Agricultural Sciences), Yingjie Sun(Zhejiang University)
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